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Inspiring Cooks Since 1975.
Established in 1975.

Inspired Cooks — Cook more. Eat better. And have more fun!

  • Meet the Pizzaiolo from Breville, Brick Oven Performance for a Fraction of the Cost.
    January 23, 2023 Frankie F.

    Meet the Pizzaiolo from Breville, Brick Oven Performance for a Fraction of the Cost.

    The magic of the Pizzaiolo comes from the intense heat it produces, and its ability to replicate the three distinct types of heat generated in a traditional brick oven — conductive, radiant and convective.

    The Breville Smart Oven Pizzaiolo is the first consumer countertop oven to hit 750˚F and its Element iQ system replicates the ideal baking environment for authentic Neapolitan, New York style, Pan, Thin & Crispy, as well as Frozen pizzas. And at only 18" wide x 18" deep and 10" high the Pizzaiolo can fit on the countertop in most kitchens,  

    Keep pizza dough and some staples on hand and homemade pizza is always a dinner or snack choice!

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  • Fall in love with the versatility and performance of Breville's Smart Oven Air Fryer Pro.
    January 20, 2023 Frankie F.

    Fall in love with the versatility and performance of Breville's Smart Oven Air Fryer Pro.

    Cooking and baking will never be the same or as easy with Breville's Smart Oven Air Fryer Pro. The Smart Oven® Air Fryer Pro with Element IQ® is for the cook who desires a countertop oven that can roast for large gatherings, air fry crispy French fries & family favorites and dehydrate a wide range of healthy foods. The super convection setting reduces cooking time by up to 30% with great crispness.

    They say the proof is in the pudding, and we agree. Read on and see what fabulous meals the Smart Oven Air Fryer Pro can make. From Valentine's Day Shortbread Cookies and a show-stopping Pavlova with Chocolate & Berries to a trio of FANtastic game-day (or anytime) snacks.

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  • It's time you learn a new cooking technique, Sous Vide.
    September 30, 2020 Frankie F.

    It's time you learn a new cooking technique, Sous Vide.

    Don't let the strange name fool you. Sous Vide (pronounced sue-veed) translates as "under vacuum" in French. The beauty (and secret) of sous vide cooking is that you cook your food sealed in a heat proof bag or pouch that is then submersed in hot water and kept at the desired temperature. It 's a great method of cooking that you shouldn't overlook or be intimidated by, especially with the new sous vide cooking appliances available now.
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