Inspired Cooks — Cook more. Eat better. And have more fun!

When you find yourself dreaming of nachos, but your favorite nacho joint is only offering take-out during the shutdown what do you do? Make a giant sheet pan of loaded homemade nachos piled high with your favorite flavors.

It’s easy to build your nachos with layers of whatever you have in your fridge or pantry. Common combos of leftover fajita meat/onions, rotisserie chicken, refried beans, black beans, cilantro, sour cream, cheddar cheese or whatever you have on hand will work simply fine.

Learn how to make delicious dairy and egg free ice cream from coconut milk. Then sandwich it between two crisp tahini and honey cookies, that also are dairy and egg-free. You can easily make this vegan by substituting the maple syrup for the honey. Either way, these ice cream sandwiches are this summer's cool treat!