A celebration of seasonal fruits and garden-fresh vegetables, Stonewall Kitchen jams are bursting with the intense flavor you've been looking for. Slow, gentle simmering coaxes out the essence of each ingredient.
Traditional New England favorites are paired with creative contemporary selections that are a testament to the art of preserve making. Whether simply spread on toast, used in baking, drizzled as a glaze or reduced to add a unique dimension to sauces, these jams will be your favorite pantry item.
This 13 ounce jar of Raspberry Peach Champagne Jam captures the refreshing taste of summertime. The jam is wonderful as a topping on shortcakes or with warmed freshly baked scones.