Traditional Japanese food is fresh, healthy, low in fat and aesthetically pleasing. Sushi is an art form in Japan, and now with this practical book, you can make your own sushi at home. Step-by-step instructions and photographs show you how to make a variety of sushi and sashimi. It is delicious as a light meal or as part of a more substantial Japanese dinner. It also makes great party food. Once you've mastered the easy recipes you can explore the more adventorous variations.