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 | | Chocoholics rejoice!| Manufacturer #: | HCHO | | Price: | $9.95 | | In stock. Usually ships in 3-5 business days. | | Item #: 19763 | |
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| Hot Chocolate
By Michael Turback
If you thought there was only one way to make hot chocolate, then a sublime world awaits. In Hot Chocolate, the first book to come out of the growing trend of haute chocolate consumption, preeminent chocolatiers from around the world contribute more than 60 recipes, including concoctions like Lavender-Pistachio Hot Chocolate; Maple-Whiskey Hot Chocolate Toddy; Nutella Hot Chocolate; Malted Milkball Hot Chocolate; and the famous Frrrozen Hot Chocolate from Manhattan's Serendipity 3. Food writer Michael Turback suggests adding rosebuds or cayenne, frothing with a Mexican molinillo, or adding dollops of schlagobers (Viennese whipped cream), and includes ingredient and tool resources as well as a fascinating account of the history of liquid chocolates.
For nearly three decades, restaurateur Michael Turback operated Turback’s of Ithaca, New York. He was named a “Rising Star” by Restaurant Hospitality Magazine and his pioneering concepts have been recognized by the New York Times, LA Times, Boston Globe, Washington Post, Philadelphia Inquirer, USA Today, Wall Street Journal, Fortune, Gourmet, Bon Appetit, and Wine Spectator, among others. Turback lives in Ithaca, New York.
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