The Perfect Cuppa A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of China, India, Ceylon and Kenya leaves is great with a splash of milk.
50 Tea BagsAbout Republic of Tea's British Breakfast Tea - The Perfect Cuppa:
A savory mixture of select black leaves.Origin/Estate:
China, India, Sri Lanka, and KenyaCaffeine:
Black, or fully fermented, tea produces about one-half the caffeine found in a comparably sized cup of coffee. Decaffeinated British Breakfast contains a miniscule amount of caffeine.Tasting Notes:
This is no mass-market blend, but a robust mixture of select teas that sets new taste standard for this classic beverage.Preparation & Serving:
Brew one level teaspoon of leaves or one tea bag per cup for two to four minutes. Excellent with a bit of milk.Interesting Anecdotes:
This blend is our version of the popular blend called “English Breakfast” which is a name tea marketers created to describe Britain’s popular morning blend. Usually this blend has a substantial amount of China teas as opposed to “Irish Breakfast” which has dominance of India teas.