All-Clad NonStick Cookware features not just a coating but a revolutionary, reinforced system for professional grade nonstick cooking.
About All Clad Non-Stick
Beneath the nonstick cooking surface is AllClad's unique triple-ply construction for maximum heat conductivity: a layer of 18/10 stainless steel; a pure aluminum core; not just at the bottom but all the way up the sides; and an exterior metal from the Stainless, LTD or Master-Chef Collections.
For best results, use medium to low heat and utensils of plastic, rubber or wood.
It is best not to put NonStick in the dishwasher.
All-Clad STAINLESS cookware is one of five collections from All-Clad Metalcrafters.
Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad STAINLESS is the best-selling collection in a full line that includes All-Clad LTD, COP-R-CHEF, MASTER-CHEF and COPPER CORE.
Each piece of AllClad cookware features a unique metal bonding construction.
All-Clad STAINLESS cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a magnetic stainless steel exterior.
The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware.
The stainless interior is stick-resistant and cleans easily, as well.
The magnetic stainless steel exterior gives the cookware a gleaming finish.
All-Clad STAINLESS also features the company's signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable, stainless steel rivets.
"All-Clad STAINLESS has superior heat conductivity, and makes a beautiful design statement that fits in with the current trend in professional-style kitchens," says Cathy Fischer, Vice President of Sales for All-Clad Metalcrafters.
New for this year is a STAINLESS 1/2-quart size "Butter Warmer," a very popular size pan available in other All-Clad collections.
In recent years, a professional-size 14-inch frypan was added to the STAINLESS frypan assortment, as well as several popular specialty pans, including: the small-size STAINLESS "Petite Braiser" with a dome-shaped lid; "Petite Roti" roasting pan; and the beautiful, large-capacity STAINLESS "Dutch Oven" and "French Roast" oval roasting pan with roasting rack.
Both of these "one-pot comfort food" specialty pans come with AllClad's popular high, dome-shaped lid.
Other specialty pans include a larger "Braiser" pan with domed-shape lid; a complete family of round-shaped "Saucier" saucepans for versatile stove-top cooking; a flare-sided "Windsor" pan in two sizes, designed for easy whisking of sauces as they cook on top of the stove; and a contemporary Soup for Two 3.5-quart soup pot; high and low casseroles; an open stir fry; a versatile wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid.
All saucepans, casseroles, sauté pans, stock pots and specialty items come with lids.
Double boiler and steamer inserts, including the recently introduced large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well.
STAINLESS cookware sets are available in various sizes, from a starter 5-piece, to a more complete 10-piece set.
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets five lines of premium quality cookware in the United States, along with a new line of premium All-Clad Bonded Bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad's new upscale tea kettle, measuring scoop set stainless steel mixing bowls, kitchen colanders, and 1-cup measuring cup.
Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
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