 |  | | Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees, which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.
From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.
Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.
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