The All Clad Stainless Steel Saute Pan with Lid is ideal for sautéing, searing and pan frying. It is deeper than a classic frying pan and features a larger surface area. Its tall, straight sides lock in juices and act as a splatter guard. The fitted lid holds in both heat and liquid, whether on the stove top or in the oven. All three sizes feature an improved long handle and easy grip helper handle for safer portability and improved performance. The All Clad Stainless Saute Pan has all the great performance capability of the traditional All Clad Stainless and is proudly made in Canonsburg, Pennsylvania, from American steel.