Author John Holl travels the US in search of great gastropubs and craft breweries in his book, The American Craft Beer Cookbook:155 Recipes from Your Favorite Brewpubs and Breweries
. Focusing on recipes, pairings and dishes that include beers in their preparation, the book is a compendium of information on fantastic craft breweries throughout the US. Try the Braised Duck Legs with Cabbage and Fingerling Potatos from Half Acre Beer Company, or the Roasted Chipotle Salsa Burger from Bolero Snort Brewery. You'll be amazed by these flavors. Accompanying each recipe are suggestions for beer pairings and info about the brewery. Including information on Road Trips and Beer Festivals, this is a great resource for any craft brew lover. This book is ideal for those wishing to delve into the tasty American craft brew scene and drink and taste to their heart's content. Published by Storey Publishing. Paperback. 352 pages. Color photographs.