The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens
By Patricia Tanumihardja
Bring the rich culinary traditions of Chinese, Japanese, Vietnamese, Thai, Indian, and Korean kitchens to your own home with this culturally saturated cookbook by food writer Patricia Tanumihardja. Delight in the aromas of S'ngao Chruok Moan
(Herb-Scented Chicken Soup), satisfy your sweet-tooth with Sarnwin Makin
(Semolina Coconut Cake), spice up your dinner menu with Bagaara Baingan
(Eggplant Curry), and replace your old take-out with Char Siu
(Chinese Barbecued Pork). With over 100 authentic Asian family recipes to choose from, tips and techniques, and interesting cultural antecdotes, this is one cookbook you'll never want to put down! Paperback. 348 pages. Color photographs.