Steaming is one of the oldest and most important cooking methods in Chinese cuisine. The Chinese use steam to cook everything from breads to soups to pastries to seafood. Steaming continues to grow in popularity in the West for its ease, health benefits and excellent results.
This 3 piece bamboo steamer is perfect for steaming seafood, vegetables, dumplings, or most anything else. Steaming helps food retain its natural flavors and nutrients.
The bamboo steamer here measures 10.5" in diameter.
