You remember the old "Give a man a fish..." saying right? Well these books teach you how to fish, er...cook! Learn the basics and fundamentals of ingredients and techniques with these essential reference books. And don't forget the classic that spawned them all: Mastering the Art of French Cooking by Julia Child, Beck and Bertholle. Admittedly, some of the recipe selections are very dated, but the instruction of techniques is excellent as are the recipes themselves. Bon Apetit!
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