 |  | Beer Butt Chicken Recipes |
| Check out these variations on the Beer Butt Chicken Cooker recipe!
Grab a can of your favorite liquid, beer, apple juice, tomato juice, wine.... Drink about 1/3 of it. While you are enjoying that refreshing beverage, rub the bird down with some butter and a few spices of your choice. Get a little daring and add some additional seasonings to the liquid still in the can. Set the 2/3 full can of liquid on the cooker. Place the bird vertically on it's perch, on top of the can. Place the cooker on the grill, over low heat, for about two hours.
Fiesta Chicken: Add 2-3 tablespoons of tabasco sauce to the beer can before setting the bird on its roost.
Italian Chicken: Add 1/2 cup Italian dressing to the beer can prior to cooking.
Chicken on the Wagon: Substitute tomato juice or nonalcoholic beer for the beer.
The Breathalyzer: Add 1/2 tablespoon crushed garlic to the beer prior to putting the bird on the fire.
Dakota Style Bronzed Chicken: Rub the bird down with butter & some Mrs. Dash prior to cooking.
Sweet Chicken: Add 3 tablespoons honey and 3 tablespoons sweet BBQ sauce to the beer prior to cooking.
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