The Big Book of Soups & Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzleing afternoon, there's a recipe here for every occasion. Also included are nostalgic classics like Chicken Noodle Soup, as well as innovative new creations inspired by the cuisines of the world from Thai Ginger Chicken to Mexican Seafood.
With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup makers hone their skills, the Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Try this cookbook's recipe for Mulligatawny Soup.
Or click below for a classic French Onion Soup Recipe.