Boning Knives

Boning knives, similar to fillet knives, are used to separate bones from raw or cooked meats. A boning knife usually measures 5" to 6" in length, and the blade is thin and flexible, allowing it to get into small spaces.

Facebook - Stay Connected with KitchenKapers! Company Info Store Locations Careers In The News Homemade Fun! Newsletter Contact Us Shipping Info Security & Privacy FAQ's Return Policy Gift Registry Recipes & Tips Cooking Classes Store Events Top Brands on Sale Shop Our Catalog