Boning Knives

Boning knives, similar to fillet knives, are used to separate bones from raw or cooked meats. A boning knife usually measures 5" to 6" in length, and the blade is thin and flexible, allowing it to get into small spaces.

Company Info Store Locations Careers In The News Homemade Fun! Newsletter Contact Us Shipping Info Security & Privacy FAQ's Return Policy All Resources Gift Ideas Recipes Store Events Top Brands on Sale Buyer's Guides