Thomas Keller and Sebastian Rouxel are the world-famous pastry chefs responsible for the delectable creations of Bouchon Bakery, a Michelin-star winning pastry experience with locations in New York, Las Vegas, and California. In this beautiful hardback volume, you will find everything from French pastry classics (baguettes, macarons, mille-feuilles, tartes aux fruits) to nostalgic American treats (updated, fine pastry takes on Oreos and Ho Hos, for example). Well-written recipes and striking color photographs help you bring the sophisticated tastes of Bouchon into your own home. Hardback, 400 pgs. Published by Artisan. ISBN: 9781579654351.