Bread knives are long, serrated knives that are ideal for slicing through foods that have hard surfaces and softer insides. A bread knife blade is typically the same width from handle or bolster to tip, and its length can vary from 6" to 10" with an 8" blade being the most common length. A bread knife is a larger version of a tomato knife.
|Company Info Store Locations Careers In The News Homemade Fun! Newsletter||Contact Us Shipping Info Security & Privacy FAQ's Return Policy||Gift Registry Recipes & Tips Cooking Classes Store Events Special Offers Shop Our Catalog|