Bread knives are long, serrated knives that are ideal for slicing through foods that have hard or tough surfaces and softer interiors. A bread knife blade is typically the same width from handle or bolster to tip, and its length can vary from 6" to 10" with an 8" blade being the most common length. Long serrated blades are very useful for breads and other baked goods, tomatoes, eggplants and melon rinds.
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