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 | | Burgers Every Way 158479352X| Manufacturer #: | 158479352X | | Price: | $19.95 | | In stock. Usually ships in 3-5 business days. | | Item #: 17567 | |
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| Burgers Every Way by Emily Haft Bloom
This book includes 100 recipes using beef, chicken, turkey, lamb, fish and vegetables.
"Americans are bonkers for burgers, eating about 38 billion annually. From fast-food beginnings at diners and drive-ins, where they were served with the mandatory fries and shake, hamburgers have risen to the ranks of haute cuisine, and now appear on the menus of the poshest dining rooms, stuffed with foie gras and black truffles. Today's burger can be tailored to any taste. Besides the classic beef patty, variations include Grilled Ground Lamb with Cucumber Yogurt Sauce on Toasted Whole Wheat Pita, Pan-Fried Smoked Trout with Horseradish Mayo and Jicama Carrot Slaw on a Poppy Seed Bun, and that ever popular kid favorite, the Pizza Burger.
"With thirty-five uncomplicated recipes for burgers made from veal, lamb, pork, poultry, fish, vegetables, and, of course, beef, Burgers Every Way celebrates the iconic sandwich in all its ground-up, char-grilled glory. Author Emily Haft Bloom traces the burger back to its humble mincemeat origins in Hamburg, Germany, and covers such basics as safe cooking temperatures and basic cooking equipment. To accompany the different burgers, each menu includes recipes for tasty condiments, side dishes, and drinks such as Pineapple Chutney, Peanut Sauce, Monster Fries, Vegetable Chips, and Mango Slushies. This cookbook is a must-have for the family cook."
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