"Since the early 1980s, food lovers have flocked to Cape May and praised the booming food scene. The New York Times even called Cape May 'the restaurant capital of New Jersey.' You'll agree when you sample the fabulous recipes collected from Cape May's best chefs and innkeepers in Cape May Cooks.
"People vacation in Cape May year long, in every season, and it is the quaint inns and exciting restaurants that draw them. Cape May Cooks contains over 100 recipes from 50 of Cape Mays most prestigious restaurants and welcoming inns including The Washington Inn, Waters Edge, The Chalfonte Hotel, Daniel's on Broadway, Queen Victoria, The Ebbit Room at the Virginia Hotel, The Mad Batter, The Southern Mansion, Angel of the Sea, and The Mainstay Inn.
"Contributing chefs and innkeepers offer personal recommendations and insider dining information in over 40 travel profiles.
"Seven chapters take readers from bountiful B&B breakfasts, to relaxing Inn social hours, and out to the best restaurants for dinner and dessert. Contributing chefs and innkeepers offer personal recommendations and insider dining information.
"Recipes include: Fresh Corn Quiche; Monstrous Sour Cream Muffins; Habit Forming Cinnamon Buns; Elegant Spinach Pie; Escargot in Garlic Cream; Heirloom Tomato Salad; Lobster Bisque; Roasted Fillet of Beef with Blue Cheese-Horseradish Cream; Hazelnut Vanilla Crusted Halibut with Coconut Orange Vinaigrette; Pelican Club Crab Cakes; Lobster Pasta; Decadent Kahlua Chocolate Cake; Butter Finger Bars; Skillet Upside-down Cake; and Steamed Sticky Toffee Pudding"
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