Many fruits and vegetables produce ethylene gas as they ripen, which can then cause other ethylene-sensitive fruits and veggies to ripen faster and spoil. Charcolive Food Saver helps solve this problem by absorbing the excess ethylene in a 100% natural way. Using the olive pit, combined with natural European patented technology, Charcolive creates the world's most absorbent activated carbon, with over 100 interconnected pores per square millimeter. This means that a single gram of activated Charcolive carbon is equivalent to a football field worth of ethylene absorbing space. Charcolive Food Saver keeps your fruits and vegetables fresh up to 6 weeks longer, saving you money and time.
Charcolive uses technology and manufacturing processes which use by-products of agriculture production and other commercial refuse to generate numerous bio-sustainable Green consumer products, such as Food Saver. No added chemicals. Environmentally friendly. Lasts 2 months.Ethylene Producing Foods:
apples, apricots, avocados, ripe bananas, blueberries, cantaloupe, cranberries, figs, passion fruit, peaches, pears, persimmons, plums, potatoes, prunes, tomatoes, green onions, guavas, grapes, honeydew, kiwi, mangoes, nectarines, papayas.Ethylene Sensitive Foods:
raspberries, asparagus, unripe bananas, spinach, squash, strawberries, watercress, watermelon, blackberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, cucumbers, eggplant, garlic, green beans, kale, leafy greens, lettuce, okra, onions, parsley, peas, peppers.