Cheese & Beer
by Janet Fletcher is a perfect guide for learning how to pair craft brews with artisan cheeses. Providing helpful tips for pairing, selection, and storage of cheese, this fantastic book is a must-have for beer-loving foodies, or those who wish to educate their palate on the glorious coupling of these fermented friends. The book includes recommendations for beers to try, along with cheese types to search out, and shows you how to pair cheeses with beer based on their commone characteristics and flavor profiles. A keen resource for those just learning about cheese, Janet Fletcher has authored over 20 books on food and wine and is the celebrated writer of a weekly cheese column for the San Francisco Chronicle
. Published by Andrews McMeel Publishing. Hardcover. Color photographs. 128 pages.