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A chef's knife is the traditional knife found in any kitchen. Chef's knives can range from 5" up to 10" with an 8" blade being the most common. The blade is wide with a curved edge and pointed at the end. A rounder edge lets you rock while you chop, whereas lifting when chopping or slicing works well with a straighter edge. A larger version of a traditional paring knife, chef's knives are great for slicing, dicing, chopping and mincing.
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