Have you ever wanted to know what it's like to raise chickens? Well, Janice Cole's new cookbook Chicken and Egg: a Memoir of Suburban Homesteading with 125 Recipes has the answer to that question, and so much more. This delightful cookbook/memoir relates the tales of Janice's experiences raising chickens in the backyard of her suburban home. It also includes 125 recipes that span from breakfast to dessert, all made with the bounty from her backyard friends. Delve into a delicious lunch of Egg-Stuffed Baguette with Fresh Lemon Mayo or discover the richness of Bittersweet Espresso Creme Brulee. This book is a real treat for anyone who loves chickens or eggs or who is interested in learning more about backyard chickens. Color photographs. 256 pages.