Caring for your Chroma Knives

High performance cutlery is designed for precise and clean cutting action and requires a certain amount of maintenance and care. Here are a few tips to keep your Chroma Knives in top form:

• Do NOT use a sharpening steel on Chroma Type 301 Knives, as it will damage the blade.
• Never place the knife in the dishwasher.
• Hand wash and dry after every use.
• Sharpen your Chroma Knives regularly using the appropriate whetstone.
• Store the knife in a safe, secure location.
• Use only wooden or plastic cutting boards to avoid damaging the edge of your knives.
• Use this knife to prepare food only. Do not use it as a utility knife.
• If being used by a professional chef the knives should be sharpened daily, however if they are being used by a home chef, they should be sharpened every six months.
• Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional.

• Order Status	• 1-800-455-5567