One Commitment...Flavor. 100% Arabica coffee beans are roasted in small batches and packed fresh, to ensure that you always receive the freshest, and most flavorful, beans possible.
Regular coffee has a traditional coffee flavor, with the roast determining the strength. A dark roast is a result of a higher temperature and, consequently, will have less caffeine and moisture than a lighter roast.
Flavored coffees use Colombian Supremo beans and become infused with a flavor that will help to compliment any meal. Flavors are made in the United States and contain no sugar, salt, carbohydrates or spirit alcohol. Flavors are fully penetrated in the coffee bean so that the flavor is only released in brewing.
Decaffeinated coffees can be regular or flavored. The decaf coffee that we offer has been decaffeinated through the Swiss Water Process. This process involves steaming the beans and scraping away the caffeine rich outer layer. No chemicals are used in this process. Decaffeinated coffees are 97% caffeine free.
|
