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Cooking Classes

Here is our current Spring class schedule!

Get ready to cook at Kitchen Kapers! A complete schedule of classes and demonstrations is planned to challenge and inspire cooks of all ages. At the Culinary Academy at Kitchen Kapers, cooking classes include chef’s recipes, step-by-step instructions, and generous samplings. All classes are conducted in our demonstration kitchen in the East Gate Square store.

The Kitchen Kapers Culinary Academy is located in the East Gate Square Shopping Center in Moorestown, NJ. Classes are continuously being added, so be sure to continue visiting our website for an up-to-date listing! For questions or details, please contact the Culinary Academy at 856-778-7705.

To view our schedule of classes by month, choose the appropriate month below: About our Cooking Classes:
Free Demonstrations: Free demonstrations are held periodically throughout the season. No need to call and register; just show up! Meet a few of our vendors and learn what some of our most popular products can do for you. Great gift ideas, too! Demonstrations are held at our East Gate Square, Moorestown, NJ, location unless otherwise noted. For a schedule of events, click here.

Knife Sharpening Skills: Bring up to three* knives to your nearest Kitchen Kapers to be professionally sharpened. Join Adam Fischer from Wusthof-Trident of America as he answers questions and demonstrates proper knife sharpening skills in each of our store locations. *For those who will attend our hands-on Sharpen Your Knife Skills with Wusthof class, bring up to two knives. For our current schedule of events, click here.

The Culinary Academy at Kitchen Kapers (CAKK) gives students basic culinary techniques and builds confidence in the kitchen, while enhancing their knowledge and improving their repertoire. Cooking classes include chef’s recipes, step-by-step instructions, and generous samplings. All classes are interactive. Adult classes are held from 6:00 to 8:00 p.m. on weekday evenings. Weekend classes are held from 1:00 to 3:00 p.m., unless otherwise noted. The fee is $40, unless otherwise noted. All classes are interactive and those noted with an "*" are hands-on.
  • Hands-On Classes: Four-day or four-week series classes and individual classes are held throughout the season. Hands-on classes are limited to 10 students to allow for more one-on-one interaction. Equipment required for hands-on classes is available for purchase at the store. Advance purchases recommended. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.
  • Guest Chef Classes: These classes include chef-supplied recipes, step-by-step instructions, and generous samplings. Seating is limited to 15 students. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.
Cooking for Couples - A Saturday-Night-Out Alternative! Enjoy a themed evening filled with skills and socialization. Couples will prepare a complete dinner and dessert menu as they learn to divide the tasks to make entertaining a pleasant way to spend time together in the kitchen. Classes are held on Saturdays at 6:00 - 8:00 p.m. The fee is $90 per couple, unless otherwise noted. Can’t make it on Saturday evening? How about a weeknight treat! We’re adding other evenings filled with socialization and delicious meals. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.

Cooking for Teens - Teen Cuisine: Teens will learn to be comfortable in the kitchen and gain useful culinary skills. Hands-on classes will focus on diverse menus, techniques, and creative presentations. Requests are accepted and encouraged. If there is something in particular that you would like to learn, let us know and we will incorporate it into the menu. Classes are held 6:00 - 7:30 p.m. Seating is limited to 15 per class, unless otherwise noted. Early reservations are encouraged. Individual classes are $30 each, unless otherwise noted. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.

Cooking for Kids - Kids in the Kitchen: Add kids (ages 9-12) to the kitchen, whisk in a variety of ingredients, toss in a little fun and season with imagination. Soon kids are cooking up a storm while learning kitchen safety, nutrition, and cooking techniques. Kids in the Kitchen children's classes are held on Sundays from 1:30 to 3:00 p.m., unless otherwise noted. Class size is limited to 15 children per class. Early reservations are encouraged. The fee is $25 per child per class, unless otherwise noted. For safety, children should wear long pants and sneakers. Long hair should be tied back or tucked under a hat. Aprons are recommended. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.
To read an excerpt from an article highlighting our Kids Cooking Classes and one of our favorite chefs, Lisa Prell, click here.

Cooking Buddies: As of January 1, 2008, Cooking Buddies classes have been replaced with Saturday Superstars. "Buddies" are still welcome, but not necessary.

Saturday Superstars: The newest addition to the Kitchen Kapers Culinary Academy! This class is specifically designed for the youngest chefs in the kitchen, ages 6-8. For safety, children should wear long pants and sneakers, and long hair should be tied back or tucked under a hat. Aprons are recommended. Classes are held on Saturdays from 10:00 - 11:30 a.m. The fee is $30 per class. Class is limited to 12 children. Early reservations are encouraged. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.

Kids' Cooking Camp 2008: Mark your calendars and save the date! This year's Kids Summer Cooking Camp will be held August 11th - 15th. Stay tuned for details!

Birthday Parties: Don't forget to book your child’s next birthday party at Kitchen Kapers! The food, the instruction, and the fun are all included in a 1 1/2-hour hands-on party! The staff can even help with favors. Kids make individual pizzas or stromboli, and they make and decorate their own cupcakes! The complete party is $300. For more information and for scheduling, please call 856-778-7705.

Private Cooking Parties: Our kitchen is available for private cooking parties. Bachelorette Party? Anniversary? Team Building? Host a cooking party in our kitchen. A professional chef will lead you and your guests in the preparation of a home-cooked meal. Nobody wants to cook? Ok, let us handle the details. All you have to do is call 856-778-7705, give us the details, and invite your guests. We’ll even clean up! Private parties have a maximum of 15 participants due to safety and kitchen limitations.

Corporate Team Building: Kitchen Kapers offers workshops and programs to help facilitate corporate team building initiatives. Call today and we'll help you plan a custom-tailored course for your organization. We provide the instruction, the facility, the ingredients, and the take-away materials - you bring the participants. Call 856-778-7705 for more information.

Cancellation Policy: Because food must be purchased and curriculum prepared in advance, cancellations less than 72 hours prior to class are not refundable. Tuition for cancellations with more than 72 hours notice may be applied to a future class or refunded. "No shows" will not receive refund or credit. Kitchen Kapers reserves the right to cancel cooking classes if enrollment is insufficient. Thank you for your understanding.

Reservations for all classes can be made by calling 856-778-7705.

*All classes are interactive and those noted with an " * " are hands-on.

Upcoming Demonstrations:

  • May 10, Saturday, 1:00 - 4:00 p.m., FREE!
    Product Demonstration
    KitchenAid Cook for the Cure Demo
    East Gate Square, Moorestown, NJ

    Just in time for Mother's Day, KitchenAid Culinary Specialist Mary Kay O'Brien will be demonstrating KitchenAid's Blender, Pink Hand Mixer, and Artisan Stand Mixer with attachment. These countertop appliances make great gifts for moms, grandmoms, or even yourself.

    With any KitchenAid purchase over $79.99, we will be giving away a KitchenAid Cook for the Cure apron (in stores only, while supplies last).

  • May 15, Thursday, 6:00 - 8:30 p.m., FREE!
    Product Demonstration
    Girls Night Out on Palmer Square & KitchenAid Cook for the Cure Demo

    Palmer Square, Princeton, NJ

    It's "Girls Night Out" on Thursday at Palmer Square from 5:30 - 9:00 p.m. While you're there, see KitchenAid Culinary Specialist Mary Kay O'Brien demonstrate some of KitchenAid's countertop appliances. She'll be using KitchenAid's Burr Grinder, Pro Line Waffle Baker, and Pro Line Coffee Maker.

    With any KitchenAid purchase over $79.99, we will be giving away a KitchenAid Cook for the Cure apron (in stores only, while supplies last).

  • May 20, Tuesday, 6:00 - 8:00 p.m., FREE!
    Product Demonstration
    Free Fagor Pressure Cooking Demo
    Instructor: Tina Jackson, Hey Chef! Personal Chef Service
    Fast! Healthy! Delicious! Join us for a free demonstration of pressure cooking. Learn to cut cooking time by one-third and to enjoy wholesome recipes by using a Fagor pressure cooker for fast, healthy, and delicious meals. Make everything from salad to dessert with your pressure cooker.

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    Upcoming Knife Sharpening Skills Demo & Sharpening
    Bring up to three* knives to be professionally sharpened by Adam Fischer from Wusthof-Trident of America. Adam will answer questions and demonstrates proper knife sharpening skills which will help you to be more efficient in the kitchen.

    *For those who will attend our hands-on
    Sharpen Your Knife Skills with Wusthof class, bring up to two knives.

    Check out the following list for knife sharpening events at a Kitchen Kapers near you!

  • May 24, Saturday, 10:00 a.m. - 12:00 p.m., Free
    Knife Sharpening Skills
    Store location: Paoli Shopping Center, Paoli, PA


  • May 24, Saturday, 1:00 p.m. - 3:00 p.m., Free
    Knife Sharpening Skills
    Store location: Concord Mall, Wilmington, DE


  • May 24, Saturday, 4:00 p.m. - 6:00 p.m., Free
    Knife Sharpening Skills
    Store location: Concord Gallery, Wilmington, DE


  • June 24, Tuesday, 6:00 p.m. - 6:45 p.m., $15
    Sharpen Your Knife Skills with Wusthof
    Store location:
    Culinary Academy at Kitchen Kapers, East Gate Square, Moorestown, NJ
    Adam Fischer, our Wusthof cutlery rep, offers this 45-minute hands-on knife skills class that teaches how to choose, use, and sharpen fine cutlery. The class is a mix of information and technique for beginners or more seasoned home chefs. Bring two knives and get them professionally sharpened.

  • June 26, Thursday, 6:00 p.m. - 6:45 p.m., $15
    Sharpen Your Knife Skills with Wusthof
    Store location: Palmer Square, Princeton, NJ
    Adam Fischer, our Wusthof cutlery rep, offers this 45-minute hands-on knife skills class that teaches how to choose, use, and sharpen fine cutlery. The class is a mix of information and technique for beginners or more seasoned home chefs. Bring two knives and get them professionally sharpened.

  • June 28, Saturday, 10:00 a.m. - 12:00 p.m., Free
    Knife Sharpening Skills
    Store location: Exton Square Mall, Exton, PA


  • June 28, Saturday, 1:00 p.m. - 3:00 p.m., Free
    Knife Sharpening Skills
    Store location: Strafford Shopping Center, Wayne, PA


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    Upcoming classes from the CAKK: Hands-On Classes
    *All classes are interactive and those noted with an " * " are hands-on.

  • May 1, 8, 15 & 22
    CAKK: Hands-On
    Global Gourmet*
    Thursdays, 10:00 a.m. – 12:00 p.m. or 6:00 p.m. – 8:00 p.m.
    Cost: $180; Instructor: Karen Docimo, Karen’s Chef du Jour
    This culinary journey around the world will leave students with a wealth of skills and the confidence to prepare global menus. No culinary experience is necessary, just an open mind and an adventurous palate. This series will explore Mexican, French, Italian, and Spanish cuisines.
    • Enjoy Mexican shrimp ceviche cocktails, fish Vera Cruz-style, and tequila-flamed mangoes.
    • A visit to France includes cheese straws, avocado & grapefruit salad and salmon with lentils.
    • Italian summer bread salad is a delicious treat any time of year, along with gnocchi ai due formaggi in browned butter sauce and strawberries with a balsamic glaze.
    • Finish off the month with Spanish tostados de ajo topped with eggplant and peppers and delicious paella.

      Equipment list: two dish towels, measuring spoons, measuring cups, paring knife, chef's knife, serrated knife, and cutting board.
  • May 14, Wednesday, 6:00 - 8:00 p.m., $60
    CAKK: Hands-On
    Pies & Tarts, Savory & Sweet
    Instructor: Diane Nussbaum, Diane's La Patisserie
    Why not think outside the box and get mom something she can really put to good use! Pies and tarts, both savory and sweet, will be covered in this hands-on class where you'll learn the techniques that will ensure a perfect flaky pie crust every time.

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    Upcoming classes from the CAKK: Guest Chef Classes
    *All classes are interactive and those noted with an " * " are hands-on.

  • May 31, Saturday, 1:00 - 3:00 p.m., $40
    Fire It Up!
    Guest Chef: Jim Tarantino, author of
    Marinades, Rubs, Brines, Cures & Glazes
    Become the master of your grill! Jim Tarantino is a confirmed serial griller who promises to bring sizzle to the table. Learn simple, hard-core grilling tips and techniques to prepare succulent grilled foods. Menu includes grilled portabella burger with balsamic-herb marinade, grilled chicken kabobs, grilled salmon and plum-cassis pork tenderloin.

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    Upcoming Cooking for Couples:
    *All classes are interactive and those noted with an " * " are hands-on.

  • May 12, Monday, 6:00 - 8:00 p.m., $90 per couple
    Cooking for Couples - A Monday-Night-Out Alternative!
    Who Me? Gourmet!* with Lisa Prell, Eema's Kitchen
    Enjoy a themed evening filled with skills and socialization. Couples will prepare a complete dinner and dessert menu as they learn to divide the tasks to make entertaining a pleasant way to spend time together in the kitchen.

  • May 17, Saturday, 6:00 - 8:00 p.m., $90 per couple
    Cooking for Couples - A Saturday-Night-Out Alternative!
    Roman Holiday* with Elise Henry, Spare Thyme Personal Chef Service
    Enjoy a themed evening filled with skills and socialization. Couples will prepare a complete dinner and dessert menu as they learn to divide the tasks to make entertaining a pleasant way to spend time together in the kitchen.

  • May 21, Wednesday, 6:00 - 8:00 p.m., $90 per couple
    Cooking for Couples - A Wednesday-Night-Out Alternative!
    ASIAN SUPER STARTERS*
    Instructor: Matthew Babbage, Executive Chef, World Cafe Live
    Come learn about the spices, ingredients and cooking techniques of Southeast Asia. Class participants will learn to make savory and mouthwatering snacks such as Shrimp Summer Rolls, Chicken Curry Puffs, Veggie or Pork Dumplings-just to name a few.

  • May 28, Wednesday, 6:00 - 8:00 p.m., $90 per couple
    Cooking for Couples - A Wednesday-Night-Out Alternative!
    French-Thai Fusion* with Elise Henry, Spare Thyme Personal Chef Service
    Enjoy a themed evening filled with skills and socialization. Couples will prepare a complete dinner and dessert menu as they learn to divide the tasks to make entertaining a pleasant way to spend time together in the kitchen.

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    Upcoming Kids in the Kitchen classes:
    *All classes are interactive and those noted with an " * " are hands-on.

  • May 18, Sunday, 1:30 - 3:00 p.m., Ages 9-12, $30 per student per class
    Kids in the Kitchen
    Fire Up The Grill* with Lisa Prell, Eema's Kitchen
    Curried chicken mini burgers, grilled fruit parfaits, and roasted corn and veggies.

  • May 25, Sunday, 1:30 - 3:00 p.m., Ages 9-12, $30 per student per class
    Kids in the Kitchen
    Tickle Dad's Taste Buds* with Lisa Prell, Eema's Kitchen
    Bite size bbq turkey burgers with cheddar and sauteed onions, pick a bean any bean bbq beans, and black and white brownies.

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    Upcoming Saturday Superstars Classes:
    *All classes are interactive and those noted with an " * " are hands-on.

  • May 17, Saturday, 10:00 - 11:30 a.m., Ages 6-8, $30 per class
    Saturday Superstars
    Fire Up The Grill* with Lisa Prell, Eema's Kitchen
    Curried chicken mini burgers, grilled fruit parfaits, and roasted corn and veggies.

  • May 31, Saturday, 10:00 - 11:30 a.m., Ages 6-8, $30 per class
    Saturday Superstars
    Tickle Dad's Taste Buds* with Lisa Prell, Eema's Kitchen
    Bite size bbq turkey burgers with cheddar and sauteed onions, pick a bean any bean bbq beans, and black and white brownies.

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