 |  |  | | Cooking Classes |
| Here is our current Summer class schedule!
To download a pdf copy of our schedule, click here.
Get ready to cook at Kitchen Kapers! A complete schedule of classes and demonstrations is planned to challenge and inspire cooks of all ages. At the Culinary Academy at Kitchen Kapers, cooking classes include chef’s recipes, step-by-step instructions, and generous samplings. All classes are conducted in our demonstration kitchen in the East Gate Square store in Moorestown, New Jersey.
This summer's cooking classes focus on:
- Fast & easy techniques for cooking fresh fish.
- Quick & simple ways to add locally grown fresh fruit and vegetables to meals.
- Fun, skill-building, hands-on classes for couples, kids, teens, beginners, and anyone who loves to cook, eat, and have a little homemade fun in the kitchen.
The Kitchen Kapers Culinary Academy is located in the East Gate Square Shopping Center in Moorestown, NJ. Classes are continuously being added, so be sure to continue visiting our website for an up-to-date listing! For a list of frequently asked questions about the Culinary Academy, click here. For other questions or details, please contact the Culinary Academy at 856-778-7705.
Week-Long Sessions for Kids
Chef April Fools Week: Delicious Deceptions: July 13 - 17
During this week-long themed session for kids ages 6+, students will make kid favorites using healthy alternatives for ingredients. Each class is $35, or book all 5 in this week's series for $160. More information.
Summer Fantasy Vacation Week: July 27 - 31
During this week-long themed session for kids ages 6+, students will make foods from five fantasy vacation spots. Each class is $35, or book all 5 in this week's series for $160. More information.
Summer Cooking Camp:
A week of cooking, food and hands-on fun! This summer at Kitchen Kapers' cooking camps, the focus is on world cuisines and making dishes kids love to eat. Both camps teach basic cooking techniques and skill building, as well as lessons on good nutrition and expanding tastes. The daily lessons are designed to teach teamwork and to create self-confident young chefs.
- Kids Camp, ages 6-11: August 10 - 14
Morning session* 10 am - 1 pm or Afternoon session* 2 pm - 5 pm
*Same program & instructions; call 856-778-7705 or click here for more information.
- Teens Camp, ages 12-16: August 17 - 21
Afternoon session 2 pm - 5 pm
Call 856-778-7705 or click here for more information.
View our full schedule below or view our schedule of classes by month:
If you don’t see a class you’d like to take, let us know!
The Culinary Academy at Kitchen Kapers is ever-evolving, and we’re continually adding new classes to our schedule. Please email our cooking class coordinator, Jane Morley, at jane@kitchenkapers.com and tell her what kinds of classes you would like to see offered in the future!
About our Cooking Classes:
The Culinary Academy at Kitchen Kapers (CAKK) gives students basic culinary techniques and builds confidence in the kitchen, while enhancing their knowledge and improving their repertoire. Cooking classes include chef’s recipes, step-by-step instructions, and generous samplings. Adult classes are held on weekday evenings from 6:00 to 8:00 p.m. and weekends from 1:00 to 3:00 p.m., unless otherwise noted. All classes are interactive and those noted with an "*" are hands-on.
- Hands-On Classes: Work right in the kitchen with the chef who will instruct students in cooking techniques and skill-building exercises while preparing dinner and dessert for the whole class. Hands-on classes are limited to 10 students to allow for more one-on-one interaction. The fee is $65, unless otherwise noted. Equipment required for hands-on classes is available for purchase at the store, and advance purchases are recommended. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.
- Interactive Classes: Sit back and enjoy the show in the kitchen while our guest chef slices, dices, grills, flambés, fuses and reduces a series of dishes for you to sample during class. Ask questions, take notes, get the chef's hints and recommendations...and munch. Seating is limited to 15 students. The fee is $45, unless otherwise noted. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.
Couples Classes: Enjoy a themed evening filled with skills and socialization in these interactive, hands-on classes. Couples will prepare a complete dinner and dessert menu and learn to divide the tasks to make entertaining a great way to spend time together in the kitchen. Classes are held from 6:00 - 8:00 p.m., unless otherwise noted. Seating is limited to 5 couples. The fee is $95 per couple, unless otherwise noted. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.
Kids Classes: Kids in the Kitchen classes are held on Sundays, 1:30 p.m. to 3:00 p.m. for children ages 6+. All kids cooking classes are structured to provide hands-on, interactive instruction. Under supervision of the chef, students learn to make several dishes and then sit down to enjoy the fruits of their efforts with their classmates. For safety, children should wear long pants and sneakers. Long hair should be tied back or tucked under a hat. Aprons are recommended. Class size is limited to 12 children per class. Early registration is encouraged. The fee is $30 per child per class, unless otherwise noted. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.
Summer Cooking Camp: A week of cooking, food and hands-on, up-to-the-elbows fun! Each session is held Monday through Friday for 3 hours each day. The fee is $325 per 5-day session, per student. For more details, or for reservations, please call 856-778-7705. For a schedule of events, click here.
- Kids Camp: Two sessions are available for the Kids Summer Cooking Camp. Both sessions are for students ages 6-11 and will be held August 10-14. The morning session will be 10:00 a.m. to 1:00 p.m. The afternoon session will be 2:00 to 5:00 p.m. Both Kids Camp sessions will feature the same program and instructions.
- Teens Camp:Teens Cooking Camp is for students ages 12-16. Camp will be held August 17-21 from 2:00 to 5:00 p.m.
Birthday Parties: Kids and teens can celebrate their birthdays by making pizza with 14 of their BFFs at a fun party at Kitchen Kapers. Whether it's a party with kids making pizza and decorating cupcakes or a dessert party with kids whipping up a bunch of goodies, when you book your child's birthday party at Kitchen Kapers, you can be sure it will be a fun and thoroughly enjoyable hands-on and up-to-the-elbows celebration. Best of all, we provide the chef, the food, the instruction and the clean up. The complete 1 1/2 hour party is $300. Custom menus can be arranged at an additional cost. For more information and for scheduling, please call 856-778-7705.
Private Cooking Parties: Our kitchen is available for private cooking parties. Bachelorette party, anniversary, team building? Host a cooking party in our kitchen. A professional chef will lead you and your guests in the preparation of a home-cooked meal. Nobody wants to cook? Ok, let us handle the details. All you have to do is give us a call at 856-778-7705, tell us your plans and invite your guests. We’ll arrange your party or special event...and even clean up. Private parties have a maximum of 15 participants due to safety and kitchen limitations.
Corporate Team Building: Kitchen Kapers offers workshops and programs to help facilitate corporate team building initiatives. Give us a call and we'll help you plan a custom-tailored course for your organization. We provide the instruction, the facility, the ingredients, and the take-away materials. You bring the participants. Private parties have a maximum of 15 participants due to safety and kitchen limitations. Call 856-778-7705 for more information.
Cancellation Policy: Because food must be purchased and curriculum prepared in advance, class fees for cancellations made less than 72 hours prior to class are not refundable. Credit may be applied to a future class for cancellations with more than 72 hours notice or fees refunded.
"No shows" will not receive refund or credit. Kitchen Kapers reserves the right to cancel cooking classes if enrollment is insufficient.
Reservations for all classes can be made by calling 856-778-7705.
Upcoming Hands-On classes from the CAKK
*All classes are interactive and those noted with an " * " are hands-on.
July 8, Wednesday, 6:00 – 8:00 p.m., $75
CAKK: Hands-On
Fresh and Fast Fish II*
Instructor: Karen Docimo, Karen's Chef du Jour
Quick and easy recipes and lots of techniques for you to prepare the fresh fish of the day from your local market. Learn tips for selecting and storing, too. Spiced rubbed & sear roasted salmon with honey glazed fennel, peanut crusted tilapia with frizzled ginger & scallions, and Szechwan braised cod. Note: some substitutions of fish may be made.
July 9, Thursday, 6:00 – 8:00 p.m., $95
CAKK: Hands-On
Summer on the Italian Veranda*
Instructor: Karen Docimo, Karen's Chef du Jour
Create a splendidly fresh meal of assaggini (little tastes) fit for an Italian veranda: pizza with caramelized onions & goat cheese, olive and sun-dried tomato tapenade, orange/onion salad, caponata, Tuscan bean and sun-dried tomato bruschetta topped with ricotta salata, and refreshing panzanella (Tuscan bread salad).
July 15, Wednesday, 6:00 – 8:00 p.m., $65
CAKK: Hands-On
Cake Decorating I*
Instructor: Diane Nussbaum, La Patisserie
Learn the basic techniques of icing and decorating cakes from pastry chef Diane Nussbaum, well-known for her mastery of exquisite pastries and cakes. Create piped designs such as dots, shells, reverse shells, basic flowers and roses. An 8" pre-baked cake will be provided for each participant.
Equipment list: Small offset icing spatula, pastry bag and tips, rose nail and rose tip, small scissors, small rolling pin, and a box to take the cake home. Items are available for purchase prior to class including the Ateco Cake Decorating Kit with assorted tips.
July 16, Thursday, 6:00 – 8:00 p.m., $75
CAKK: Hands-On
Fresh and Fast Fish III*
Instructor: Karen Docimo, Karen's Chef du Jour
Quick and easy recipes and lots of techniques for you to prepare the fresh fish of the day from your local market. Learn tips for selecting and storing, too. Pan seared sesame crusted yellow fin tuna with wasabi mayo and ginger-soy sauce with scallions, braised red snapper puttanesca, and steamed Chilean sea bass with citrus soy sauce. Note: some substitutions of fish may be made.
July 21, Tuesday, 6:00 – 8:00 p.m., $65
CAKK: Hands-On
Fresh Fish Cookery: From Choice to Preparation*
Instructor: Elise Henry, Spare Thyme
Learn the basics of how to select and prepare fresh fish as well as several simple cooking techniques that will enable you to make fast, easy, healthful meals. Our chef will guide you through tonight's menu of fresh fish from the local market and produce from local farm stands.
July 22, Wednesday, 6:00 – 8:00 p.m., $65
CAKK: Hands-On
Sharpen Your Basic Knife Skills*
Instructor: Karen Docimo, Karen's Chef du Jour
Chop, slice, dice, chiffonade and more as you learn quick, safe and efficient cutting techniques. Get tips on knife selection, handling, storing and sharpening. Learn to make deliciously quick work of a Mexican salad with roasted peppers, corn, tomatoes and avocados and a flavorful chilled gazpacho from fresh market produce.
July 23, Thursday, 6:00 – 8:00 p.m., $75
CAKK: Hands-On
No-Sand, No-Sea Clam Bake*
Instructor: Karen Docimo, Karen's Chef du Jour
All hands on deck for this fast, easy and fun one-pot Clam Bake. First learn how to prep the ingredients and then how to layer crabs, clams, shrimp, potatoes, corn and seasonings just right into one pot. Once the steam works its magic, use the juices to make three perfect dipping sauces: crab boil butter, Old Bay butter and Obrycki's butter. Grab a bib and a newspaper and let the finger licking begin. But leave room for dessert!
July 27, Monday, 6:00 – 8:00 p.m., $65
CAKK: Hands-On
Grilled Pizza: Stovetop or Outdoor Grill*
Instructor: Karen Docimo, Karen's Chef du Jour
Learn from a master how to craft three delicious grilled pizzas on the stovetop or on an outdoor grill by first learning to make the perfect crust. Top it off with the chef's magic mushroom medley pizza; then craft her bianco-verde pizza. And what's better than pizza for dinner? How about caramelized pear, Saga blue cheese and roasted walnut pizza for dessert?
July 29, Wednesday, 6:00 – 8:00 p.m., $65
CAKK: Hands-On
Cake Decorating II*
Instructor: Diane Nussbaum, La Patisserie
Build on the basic skills by learning more advanced techniques of icing and decorating cakes from pastry chef Diane Nussbaum, well-known for her mastery of exquisite pastries and cakes. Create more complex decorative designs of flowers, roses, swags and elaborate patterns. An 8" pre-baked cake will be provided for each participant.
Equipment list:Small offset icing spatula, pastry bag and tips, rose nail and rose tip, small scissors, small rolling pin, and a box to take the cake home. Items are available for purchase prior to class including the Ateco Cake Decorating Kit with assorted tips.
August 4, Tuesday, 6:00 – 8:00 p.m., $75
CAKK: Hands-On
It's a Crab Fest!*
Instructor: Elise Henry, Spare Thyme
Everyone loves crab! How about a whole meal with succulent crab as the star? It's an evening of cooking, good food, and fun company in the kitchen. But reserve early; this class always sells out.
August 5, Wednesday, 6:00 – 8:00 p.m., $65
CAKK: Hands-On
Whole Stuffed Fish Jamaican-Style*
Instructor: Janet Davis-Conyon, Scotch Bonnets Catering
Discover the chef's secrets to preparing Jamaican-style roasted stuffed fish with crackers, corn dumplings, homemade candied nuts and assorted Jamaican sodas.
August 6, Thursday, 6:00 – 8:00 p.m., $65
CAKK: Hands-On
Creating Chocolate Masterpieces*
Instructor: Diane Nussbaum, La Patisserie
Start by melting quality chocolate. Then learn the basic techniques of using that luscious molten mass to create a chocolate box, chocolate truffles, gorgeous chocolate roses, ribbons and leaves. And, finally, practice your penmanship by learning to write fluidly...in chocolate. Oh, let the chocolate poetry flow!
August 26, Wednesday, 6:00 – 8:00 p.m., $65
CAKK: Hands-On
Fresh, Fast, Easy Homemade Pasta*
Instructor: Karen Docimo, Karen's Chef du Jour
Learn the basics of making fresh homemade pasta. Start by learning how to make basic pasta dough with two kinds of flour, extra virgin olive oil, and a little love. Next, roll and cut the dough into several different shapes and thickness with a pasta machine. Finally, learn how to quickly make simple sauces tossed with fresh market ingredients to make light and delicious summer meals...fast!
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Upcoming Interactive classes from the CAKK
*All classes are interactive and those noted with an " * " are hands-on.
July 13, Monday, 6:00 - 7:00 p.m., Free
Cooking for Cardiac Patients
Guest Chef: Executive Chef from Our Lady of Lourdes Medical Center
Have you been recently diagnosed with heart disease? Are you recovering from bypass surgery, a stent or a heart attack? Are you under the impression that a low-fat, low-cholesterol diet is boring and hard to commit to? If so, join the executive chef of Our Lady of Lourdes Medical Center for a three-part series on heart-healthy cooking her in our kitchen. You may attend one, two, or all three sessions. Class is limited to 15 participants. To register, call 856-968-6589.
August 24, Monday, 6:00 - 7:00 p.m., Free
Cooking for Cardiac Patients
Guest Chef: Executive Chef from Our Lady of Lourdes Medical Center
Have you been recently diagnosed with heart disease? Are you recovering from bypass surgery, a stent or a heart attack? Are you under the impression that a low-fat, low-cholesterol diet is boring and hard to commit to? If so, join the executive chef of Our Lady of Lourdes Medical Center for a three-part series on heart-healthy cooking her in our kitchen. You may attend one, two, or all three sessions. Class is limited to 15 participants. To register, call 856-968-6589.
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Upcoming Cooking for Couples
*All classes are interactive and those noted with an " * " are hands-on.
July 7, Tuesday, 6:00 - 8:00 p.m., $95
Cooking for Couples - A Tuesday-Night-Out Alternative!
Flavors of Vietnam* with Elise Henry, Spare Thyme
This unique Southeast Asian cuisine is fast becoming a popular favorite. Learn how to prepare several traditional Vietnamese dishes, including caramel chicken, and taste how this light cuisine is distinguished by the contrast of flavors in its use of fish sauce, soy sauce, rice, herbs, fruits and vegetables.
July 11, Saturday, 6:00 - 8:00 p.m., $95
Cooking for Couples - A Saturday-Night-Out Alternative!
Dining on the Amalfi Coast* with Karen Docimo, Karen's Chef du Jour
Breathtaking Mediterranean views, savage history, and great culinary traditions are all represented in daily life along the Amalfi Coast. Come discover some of the many Amalfi villages through the foods of the region renowned for its citrus fruits, fresh fish and luscious tomatoes. Dishes you'll prepare include Caprese salad, gnocchi alla Sorrentina, pesce all'acqua pazza, and babas infused with the refreshing nectar of the gods, limoncello. Che bello!
July 17, Friday, 6:00 - 8:00 p.m., $95
Cooking for Couples - A Friday-Night-Out Alternative!
Flavors of the Yucatan* with Elise Henry, Spare Thyme
Discover the culinary uniqueness of this Mexican region steeped in Mayan traditions and influenced by Caribbean, European and Moorish cuisines as you prepare and enjoy dishes that go well beyond tacos and refried beans. The Yucatan's bright citrus flavors and exotic spice blends are quite unlike those found in other parts of the country. You'll see why this is evolving into a serious food lover's treasured cuisine.
July 24, Friday, 6:00 - 8:00 p.m., $95
Cooking for Couples - A Friday-Night-Out Alternative!
Jamaican Jerk Salmon* with Janet Davis-Conyon, Scotch Bonnets Catering
Find out why Jamaican jerk is one of the island's great culinary traditions as you prepare oven-done jerk salmon over savory black beans, along with cucumber salad and Jamaica Island milkshakes.
July 25, Saturday, 6:00 - 8:00 p.m., $95
Cooking for Couples - A Saturday-Night-Out Alternative!
Morocco: Culinary Star of North Africa* with Elise Henry, Spare Thyme
Prepare dishes typical of this unique Mediterranean culture and learn how Moroccan cooking makes use of grains such as couscous cooked with spices, vegetables, nuts, and raisins. Also, how meats and stews are enhanced with fruits, dried and fresh - apricots, dates, figs, and raisins, to name a few. Perhaps tonight's dessert will be a rich confection of cinnamon, almond, and fruit.
August 8, Saturday, 6:00 - 8:00 p.m., $105
Cooking for Couples - A Saturday-Night-Out Alternative!
It's a Crab Fest!* with Elise Henry, Spare Thyme
Tonight get ready to explore the many and varied ways to make and enjoy a great summer favorite: crab! Join other couples for an evening of cooking, good food, and fun company in the kitchen. But reserve early; this class always sells out.
August 14, Friday, 6:00 - 8:00 p.m., $95
Cooking for Couples - A Friday-Night-Out Alternative!
Heat Up & Cool Down the Jamaican Way* with Janet Davis-Conyon, Scotch Bonnets Catering
Heat things up by learning to make Scotch Bonnets' signature hot BBQ wings with a side of everything red potatoes. Then cool down with vanilla ice cream drizzled with homemade Jamaican rum raisin dessert topping.
August 22, Saturday, 6:00 - 8:00 p.m., $95
Cooking for Couples - A Saturday-Night-Out Alternative!
Caribbean Festival of Flavors* with Elise Henry, Spare Thyme
Learn what gives unique flavors to island cuisines as you prepare a meal that is a celebration of aromatic, sweet and tart, piquant and mild citrus flavors. Perfect fare for the warmer months, it's an amazing blending of tropical tastes and multicultural influences having evolved with the borrowing and blending of foods and cooking styles of immigrants from Europe, Africa, East India and China.
August 28, Friday, 6:00 - 8:00 p.m., $105
Cooking for Couples - A Friday-Night-Out Alternative!
No-Sand, No-Sea Clam Bake* with Karen Docimo, Karen's Chef du Jour
All hands on deck for this fast, easy and fun one-pot Clam Bake. First learn how to prep the ingredients and then how to layer crabs, clams, shrimp, potatoes, corn and seasonings just right into the pot. Once the steam works its magic, use the juices to make three perfect dipping sauces: crab boil butter, Old Bay butter and Obrycki's butter. Grab a bib and let the finger licking begin. And leave room for a summer dessert!
Upcoming Specialty Kids Classes
*All classes are interactive and those noted with an " * " are hands-on.
July 19, Sunday, 1:30 – 3:00 p.m., Ages 6+, $30 per student
Ice Cream Sundaes*
Instructor: April Wallis
What better way to keep cool on a hot summer's Sundae than to make yummy frozen desserts from ice cream! Learn to make an ice cream cake roll, lemonade ice cream sandwiches, and a quick and easy ice cream cake. Then dig in and enjoy!
August 9, Sunday, 1:30 – 3:00 p.m., Ages 6+, $30 per student
Ice Cream Sundaes*
Instructor: April Wallis
What better way to keep cool on a hot summer's Sundae than to make yummy frozen desserts from ice cream! Learn to make an ice cream cake roll, lemonade ice cream sandwiches, and a quick and easy ice cream cake. Then dig in and enjoy!
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Upcoming Kids in the Kitchen classes
*All classes are interactive and those noted with an " * " are hands-on.
July 12, Sunday, 1:30 - 3:00 p.m., Ages 6+, $30 per class
Kids in the Kitchen
Perfect Chinese Picnic* with Lisa Prell, Eema's Kitchen
Chicken Asian-Pesto Wraps, Chinese Cabbage Slaw, Sweet Wonton Crisps
July 26, Sunday, 1:30 - 3:00 p.m., Ages 6+, $30 per class
Kids in the Kitchen
Campfire Favorites* with Lisa Prell, Eema's Kitchen
Cola Chicken, BBQ Bean Pasta Salad, S'more Cake
August 2, Sunday, 1:30 - 3:00 p.m., Ages 6+, $30 per class
Kids in the Kitchen
Hot August Nights* with Lisa Prell, Eema's Kitchen
Tilapia Tacos, Cold Spanish Rice Salad, Mini Caramel Cheesecakes
August 16, Sunday, 1:30 - 3:00 p.m., Ages 6+, $30 per class
Kids in the Kitchen
Philly Ballpark Faves!* with Lisa Prell, Eema's Kitchen
Chicken Parm Sliders, Blue Corn Nachos, Chocolate-Cinnamon Churro Floats
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Chef April Fools Week: Delicious Deceptions
*All classes are interactive and those noted with an " * " are hands-on.
July 13, Monday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Chef April Fools Week: Delicious Deceptions
Deliciously Deceptive Breakfast* with April Wallis
Whole Grain Banana French Toast, Veggie & Turkey Sausage Egg Tortilla, Yogurt Fruit Smoothies
July 14, Tuesday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Chef April Fools Week: Delicious Deceptions
Deliciously Deceptive Lunch* with April Wallis
Turkey Burgers with Spinach and White Cheddar with Whole Grain Bun, Fresh Veggies and Hummus Dip, Roasted Sweet Potato Wedges
July 15, Wednesday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Chef April Fools Week: Delicious Deceptions
Deliciously Deceptive Snacks* with April Wallis
Mini Whole Wheat Pita Pizzas, Deviled Eggs with Carrot Filling, Sweet & Sour Mini Turkey Meatballs, Decorated Celery Sticks, Teddy Bear Party Mix
July 16, Thursday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Chef April Fools Week: Delicious Deceptions
Deliciously Deceptive Dinner* with April Wallis
Baked Whole Wheat Chicken Nuggets, Butternut Squash Mac & Cheese, Carrot Souffle with Pecans
July 17, Friday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Chef April Fools Week: Delicious Deceptions
Deliciously Deceptive Desserts* with April Wallis
Heavenly Frozen Yogurt with Granola, Fresh Fruit in Melon with Chocolate/Peanut Butter Fondue and Berry Good Dip, Low Fat Lemon Peach Cupcakes
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Summer Fantasy Vacation Week
*All classes are interactive and those noted with an " * " are hands-on.
July 27, Monday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Summer Fantasy Vacation Week
Under the Sea* with April Wallis
Baked Fish Nuggets, Cheesy Seashells with Pea Pearls, Colorful Coral Popcorn
July 28, Tuesday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Summer Fantasy Vacation Week
Farmers Delight* with April Wallis
Turkey Pigs in Blankets, Corn on the Cob, Chopped Veggies and Dip, Black Cow Milkshakes
July 29, Wednesday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Summer Fantasy Vacation Week
Disney Vacation Memories* with April Wallis
Lady & the Tramp Spaghetti, Ratatouille Cheesy Garlic French Bread, Pirates of the Caribbean Fruit Filled Treasure Chest
July 30, Thursday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Summer Fantasy Vacation Week
African Adventure* with April Wallis
Bobotie, Peanut Bread, Plantanos, Coconut Ice Cream
July 31, Friday, 2:00 - 4:00 p.m., Ages 6+, $35 per class or $160 for all five in this series
Summer Fantasy Vacation Week
Hawaiian Holiday* with April Wallis
Hawaiian Ham Skillet, Tropical Fruit Salad, Creamy Pina Coladas, Macadamia Nut Cake
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2009 Summer Cooking Camp Sessions
August 10-14, Monday – Friday, 10:00 a.m. – 1:00 p.m. or 2:00 - 5:00 p.m., $325
Kids Camp*
Campers, ages 6 through 11, will experience a week of cooking, food, and hands-on, up-to-the-elbows fun! This summer at Kitchen Kapers' summer cooking camps, the focus is on world cuisines and making dishes kids love to eat. Camp will teach basic cooking techniques and skill-building, as well as lessons on good nutrition and expanding tastes. The daily lessons are designed to teach teamwork and to create self-confident young chefs.
- Monday: Great Britain's Great Dishes
- Tuesday: France's Fabulous Foods
- Wednesday: Switzerland's Specialties
- Thursday: Italy's Incredible Edibles
- Friday: Germany's Gems
For more details, or for reservations, please call 856-778-7705
August 17-21, Monday – Friday, 2:00 - 5:00 p.m., $325
Teens Camp*
Campers, ages 12 through 16, will experience a week of cooking, food, and hands-on, up-to-the-elbows fun! This summer at Kitchen Kapers' summer cooking camps, the focus is on world cuisines and making dishes kids love to eat. Camp will teach basic cooking techniques and skill-building, as well as lessons on good nutrition and expanding tastes. The daily lessons are designed to teach teamwork and to create self-confident young chefs.
- Monday: Homemade Italian Pasta
- Tuesday: Asian Stir Fry
- Wednesday: Mexican Fajita Dinner
- Thursday: Southern Favorites
- Friday: International Tapas
For more details, or for reservations, please call 856-778-7705
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