"Avid bakers know they have to keep their cool...when rolling pie dough. This Cuisipro pin can be filled with ice water to keep the surface cold, preventing dreaded S.D.S. (Sticky Dough Syndrome)." --As featured in Better Homes and Gardens.
Adding cold water to the Stay-Cool Rolling Pin serves two purposes - it helps to keep your dough cool and the added weight will allow you to use less effort when rolling.
Warm doughs tend to soften and stick to your rolling pin and rolling surface, causing breakage and uneven results. The Stay-Cool Rolling Pin will help to keep your dough cool while rolling, preventing it from getting too warm.
To fill, simply unscrew the end cap and fill the pin with cold water. Screw the cap back on and you're ready to go. The cold water will help to reduce the pin's surface temperature by 20°F. The surface will stay cool for hours and without condensation. The weight of the water in the pin will also require less effort and pressure while rolling. The 22" long pin has a large diameter that adds finger greater clearance while rolling and will cover more surface area than most rolling pins.
