"Mom never burns a cookie, and her pies deserve a prize. But itís her legendary blondies (with the crunchy corner pieces) that always cause a scuffle. The panís clever mazelike dividers help create confections with more of that crispy texture the whole family loves." As featured on Daily Candy, Philadelphia Edition
If you think that the best parts of the brownie are the edges and corners, then this is the pan for you! With the Bakers Edge Brownie Pan, you'll get 150 square inches of edges every time! That's 70% more edge (side) surface area than traditional baking pans. The pan's also great for bar cookies and breads.
The Baker's Edge Brownie Pan is made of heavy-gauge cast aluminum for durability and even heating throughout for consistent results. The pan features rounded corners and edges, as well as a premium grade nonstick coating for easy cleaning. Recessed handles make gripping the pan easier when right-side-up or up-side-down.
The brownie pan measures 9" x 12" x 2" high and holds 11 cups, perfect for fitting box mixes and recipes that use a 9" x 9" or 9" x 13" baking pan.
The Baker's Edge Brownie Pan is oven safe to 500°F. Wood and nylon utensils recommended; hand washing recommended.
As featured in the Philadelphia Inquirer