Electric Knife Sharpeners
Quality kitchen knives will not have to be sharpened all that often, but if they get used at all, there is no getting around the fact that they will eventually loose their edge. A fair guideline for a primary knife that gets moderate to frequent use, like a Chef's Knife or Santoku, is to sharpen once every 6-8 months. Is your knife in need of a new edge?
Electric knife sharpeners provide consistent, safe and accurate grinding with a fraction of the effort and no worry of damaging your valuable kitchen knives. They are designed to keep blade edges set at a fixed angle, and calibrated with fine quality abrasives that grind with precise control. Read through our selection to find the best match for you and your set of cutlery. And if you have any questions, feel free to visit us at your local Kitchen Kapers store, or call customer service, at 800-455-5567.