Emeril Lagasse Cookbooks
Emeril Lagasse catapulted to fame in the late 1980s with his classic and modern interpretations of NOLA cuisine. Decades later he is still exploring and still teaching us about American flavors and techniques. His grounded, personable style and absolute mastery on the subject make his cookbooks a joy to read and use.

Facebook - Stay Connected with KitchenKapers! Company Info Store Locations Careers In The News Homemade Fun! Newsletter Contact Us Shipping Info Security & Privacy FAQ's Return Policy Gift Registry Recipes & Tips Cooking Classes Store Events Special Offers Kapers Blog Shop Our Catalog