Learn how to cook locally with fresh ingredients with Emeril Lagasse's new cookbook Farm to Fork
. This unique guide will help you explore your great local bounty through fifteen chapters: sweet summer in "The Three Sisters: Corn, Beans, and Squash," "Berries, Figs, and Melons," naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." The book also includes delicious recipes like Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. It will even teach you how to make cheese and pasta right at home!