Emile Henry Flame-Top Cookware is a great alternative to cast iron and enamel coated cast iron cookware. Each piece Flame-Top Cookware will hold heat longer and is 30% lighter than its cast iron counterpart.
With the Emile Henry Flame-Top Fondue Set, you can prepare your cheese fondue first on the stove in the clay pot, then take it to the table on its burner. The clay will gently diffuse the heat to the cheese, which will remain thick and smooth.
The pot has a strong glaze, which is scratch-resistant and won’t be harmed by forks, knives or any other utensil. It is easy to clean, by hand or in the dishwasher. The forks, made from stainless steel, have been specially created for this fondue set.
Ceramic is a natural material made from clay. Cooking in ceramic remains the best way to preserve the flavours and nuritional qualities in the food, and to develop the aromas.
You can serve directly at the table and cut inside thanks to its extremely resistant glaze. It can also be taken from the freezer and put directly on the gas or in the oven. It also slips easily into the dishwasher.