Posted By: Carol P.
My husband has become a great cook and watches the food channel alot. He began making pizza's and used our old stone we had owned for over 25 years, but finally broke it. So bought one at X-Mas, cheap from a local store. When the cheese ran over on it, it broke into many pieces. So ordered this one. Had people over for a pizza party, used this new stone and made 8 pizz's one after the other, and had no problems. Came out great and the stone stayed in one piece. Certaintly worth the money.
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