Easy and delicious to make (just add cream and a little butter), this fondue mix includes the best imported semi-sweet chocolate. Packed in a cute tote bag with 2 fondue forks.
Tips for your chocolate fondue:
Chocolate should be melted in the top of a double boiler, over gently simmering water; never on direct heat. Or you can microwave it, uncovered, on medium while stirring frequently. If you are using cream, ensure that it is warm when adding it to the chocolate.
If the chocolate clumps together, try stirring in unsalted butter or vegetable oil, one teaspoon at a time, until the chocolate becomes smooth again. Note - adding butter or oil may slightly alter the taste or texture.
