Recipe: Farmers Breakfast Casserole
Recipe courtesy of The Big Book of Breakfast and Brunches
by Maryana Vollstedt
Published by Chronicle Books
Farmers Breakfast Casserole
All the ingredients are layered in a baking dish and baked in the oven for a “no-fuss” breakfast or brunch dish. This can also be made the night before and refrigerated. Bring to room temperature before baking.
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