Recipe: Farmers Breakfast Casserole
Recipe courtesy of The Big Book of Breakfast and Brunches
by Maryana Vollstedt
Published by Chronicle Books
Farmers Breakfast Casserole
All the ingredients are layered in a baking dish and baked in the oven for a “no-fuss” breakfast or brunch dish. This can also be made the night before and refrigerated. Bring to room temperature before baking.
|Company Info Store Locations Careers In The News Homemade Fun! Newsletter||Contact Us Shipping Info Security & Privacy FAQ's Return Policy||Gift Registry Recipes & Tips Cooking Classes Store Events Special Offers Kapers Blog|