Discover the delight of fresh homemade bread with the help of this new cookbook Fast Breads
by Elinor Klivans. This cookbook is packed with 50 recipes for all different types of breads, with flavor variations to please any palate. She has even included recipes for dishes that include bread in the ingredients! So whether you'd like to try your hand at a Crusty Artisanal Bread or prefer something a little easier to start with like the Cherry Almond Whole Wheat Scones, Elinor has you covered. 144 pages. Color photographs.