Fillet Knives

Fillet knives are similar to boning knives. Fillet knives are thin and flexible, and their lengths can range from 6" to 11". A fillet knife is used to prepare fillet or fish, and its flexibility allows it to easily remove skin from fish, fillet fish, and slice other delicate foods.

Company Info Store Locations Careers In The News Homemade Fun! Newsletter Contact Us Shipping Info Security & Privacy FAQ's Return Policy All Resources Gift Ideas Recipes Store Events Top Brands on Sale Buyer's Guides