Add flavor, not fat!
Fire & Flavor Liquid Brine
Fire & Flavor Liquid Brines make it easy to infuse meats with a range of delicious and complimentary flavors.
Brines vs. Marinades: Brining actually unwinds meat proteins using salt, unlike marinades, which break down meat fibers with an acid. Marinades tend to only add flavor to the surface level of meat, while brines trap moisture and flavor throughout the protein of meat, providing a tender and juicy cut of meat.
*TIP: Brining longer does not make it taste better. Follow brining times on back of package.
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