With Flour, too
, Joanne Chang has created a companion cookbook to her original that includes some of Flour's most requested savory recipes which have helped make a name for her four cafes in Boston. Covering everything from brunch treats to soups, pizzas, pasta and more, while including some of Flour's most famous cakes and sweets, this collection of over 100 recipes is a must have for any fan. Dig into a big bowl of her Sweet Potato with Thai Curry and Coconut Soup, or indulge in Corey's Homemade Chicken Potpie. Still not convinced? Flour's recipes for their Triple-Chocolate Mousse Cake and their Best Boston Cream Pie Ever are also included. Published by Chronicle Books. Hardcover. 304 pages. Color photographs.