Focusing on the delicious fare that made Franny's a favorite with the culinary in-crowd, Chef Andrew Feinberg has collaborated with celebrated food writer Melissa Clark to create the new cookbook, Franny's: Simple Seasonal Italian
. Bringing you the best of the Brooklyn-based restaurant and translating it to work in a home kitchen, this cookbook is packed with recipes you'll want to make again and again. Whether you're delving into a plate of scrumptious Roasted Romano Beans with Calabrese Olives or tucking into the succulent Baked Sausage with Polenta, Franny's
won't disappoint. This is a tome to celebrate the best of modernized seasonal Southern Italian cooking. Hardcover. 376 pages. Color photographs.