Frenchie: New Bistro Cooking Cookbook - Click to enlarge
Click Image to View Larger
 
Frenchie: New Bistro Cooking Cookbook
Our Price: $22.95
In stock - Ships Same Day (Order by 3pm EST)
Free Shipping On orders of $49 or more.
Item # 33364
Manufacturer # 85534

Greg Marchand, aka Frenchie, made a home for himself in the kitchen of the orphanage where he was raised in Nantes, France. Cooking became his passion at a young age and after traveling the world thanks to his culinary talents he settled back in his home country and opened his restaurant Frenchie. This cookbook, Frenchie: New Bistro Cooking, chronicles some of his most popular recipes along with his story of how he became a chef and how his love for cooking has grown into a community on the Rue du Nil. Sample the brilliance behind his New Bistro cuisine by trying his Foie Gras with Cherry Chutney, or the Crispy Pollock and Asparagus with Vin Jaune Sauce and Walnut Pesto, or the Grilled Baby Lamb with Fava Beans, Sweat Peas and Mint Chutney. Just don't forget to save room for dessert. The Bittersweet Chocolate and Wild Strawberry Tart cannot be missed! If you're longing for classic French flavors updated for a modern palate, then look no further than Frenchie. Published by Artisan. Hardcover. 144 pages. Color photographs.
Our Price: $22.95
In stock - Ships Same Day (Order by 3pm EST)
Free Shipping On orders of $49 or more.
Item # 33364
Manufacturer # 85534
Facebook - Stay Connected with KitchenKapers! Company Info Store Locations Careers In The News Homemade Fun! Newsletter Contact Us Shipping Info Security & Privacy FAQ's Return Policy Gift Registry Recipes & Tips Cooking Classes Store Events Special Offers Kapers Blog