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Recipe: Fresh Mozzarella, Prosciutto, and Fig Jam
Recipe courtesy of Grilled Cheese: 50 Recipes to Make You Melt
by Marlena Spieler
Published by Chronicle Books
Fresh Mozzarella, Prosciutto, and Fig Jam
Fresh milky mozzarella melts into a puddle of soothing, stringy cheese, with a hit of salty prosciutto, and a smudge of sweet fig jam to balance it all. For lunch, Spring Mix with Herbs is nice alongside.
Fig jam and preserved figs, usually imported from Italy, Greece, or Turkey, are sometimes found in specialty shops and on web sites as well as some supermarkets. If unavailable, use sliced fresh figs, drizzled with a tiny bit of honey.
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