Roll out the dough and fire up the grill! Inspiration is sure to strike with the Grilled Pizzas and Piadinas Cookbook in hand. Craig Priebe's thin, crispy and smoky crusts become the base for a staggeringly wide variety of delectable toppings. The mouthwatering pizza recipes range from the traditional, a classic Margherita with tomato, basil and cheese, to the more exotic like the San Fanciscan, with crab and an orange and beet salad, to a truly decadent S'more dessert pizza.
Along with the delectable pizza recipes, Chef Craig Priebe also offers step by step directions along with photos for creating homemade piadinas - a popular flatbread sandwich. The recipes include a wide array of savory as well as dessert piadinas.
The Grilled Pizzas Cookbook comes complete with beautiful full color photographs. Chapters include grills and gadgets, sauces and toppings, and even party planning tips. With 75 recipes, and numerous helpful hints and tips, grilled pizzas and piadinas are sure to become a delicious mainstay of your grilling repetoire!