The Gyuto knife is a very versatile Japanese design that performs well as a primary knife. The profile is similar to a French style knife, but perhaps with less curvature or "bow" to the edge, though they do angle up to a pointed tip. Gyutos typically have a light feel and thinner blades that are capable of a very sharp edge geometry. A great, performance-oriented choice for most of the veg, fruit and light protein prep a cook will come across.
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