Use the Herb Scissors to quickly and evenly chop, slice and mince your favorite fresh herbs. They're great for cutting your herbs right into your skillet or over your plate for garnishing. Use the shears to chop chives, green onions, parsley and more.
The scissors feature a set of five 3" blades, helping you to finish in a fraction of the time. The cutting blades are stainless steel so they're rust-resistant, while the handle is made of plastic and silicone so the scissors are comfortable to use and won't slip out of your hands.
The accompanying blade cover not only provides safe storage for the Herb Scissors when not in use, it also doubles as a useful cleaning tool. Simply insert the notched end of the cover in between the blades and push any remaining herbs off of the scissors.
The overall length of the herb scissors is 7 1/2". Dishwasher safe.
Posted By: barbara koenigSummary:
have to be careful how much you try to chop at once it plugs up and look like they will rust
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