Holiday Trifle

Recipe courtesy of Stonewall Kitchen

Recipe uses Stonewall Kitchen's Holiday Jam

Holiday Trifle

  • For the trifle:
    • 1 jar Stonewall Kitchen Holiday Jam
    • 1 store bought or homemade pound cake
    • 1 cup whipping cream
    • 1 Tbsp. confectioner's sugar
    • 1/2 tsp. pure vanilla
    • 8 small Amaretti cookies, crushed
  • For the custard:
    • 3 Tbsp. granulated sugar
    • 1 1/2 Tbsp. cornstarch
    • 3 egg yolks
    • 2 1/2 cups whole milk
    • 1 tsp. vanilla
  1. Slice eigth 1/4-inch slices of pound cake. Spread the Holiday Jam over 4 slices, top with remaining slices. Cut into 1/2" cubes. Set aside
  2. To make the custard, whisk together 3 tablespoons granulated sugar and cornstarch. Whisk in the egg yolks. Whisk in the milk and transfer to a medium saucepan. Stirring constantly, cook over medium heat until thickened., do not boil. REmove from heat, add vanilla and cool.
  3. In each martini glass layer the pound cake cubes, then a layer of custard, repeat.
  4. Beat whipping cream with confectioner's sugar and vanilla until stiff peaks form. Top each trifle with whipped cream. Sprinkle with Amaretti cookie crumbs.
Optional: Pound cake cubes can be drizzled with Grand Marnier or Marsala.

Serves 4

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