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Italian Cooking School: Pasta

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Item # 37878
Manufacturer # 9780714870021

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Italian Cooking School: Pasta will change the way you make pasta. Instead of relying on store bought, pre-made noodles, this book covers everything you need to know to make them fresh and homemade. The surprise is it's faster and easier to make fresh pasta than you think. By exploring the process in ten beautifully photographed chapters, Italian Cooking School: Pasta explains the basics of pasta-making from ingredients, to equipment, to the various pasta varieties. With plenty of recipes for tagliatelle, lasagne, cannelloni, ravioli and tortellini, Italian Cooking School: Pasta, will make a pasta making professional out of even the most cooking phobic novices. Italian Cooking School: Pasta By The Silver Spoon Kitchen. Published by Phaidon. Paperback. 176 Pages.
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