Exploring the vibrant flavors of their bustling home city, Jerusalem
is Yotam Ottolenghi and Sami Tamimi's ode to the cuisine of their roots. The city's diverse culture has inspired them to create a stunning cookbook which boasts 120 mouthwatering recipes. Dive into a bowl of Spicy Freekeh Soup with Meatballs, learn how to make burekas or savor a piece of Clementine & Almond Syrup Cake. From spectactular vegetables to delicous desserts, this has become one of the most sought after cookbooks of 2011 and is sure to delight your eye as well as your palate. Hardcover. Color photographs. 320 pages.