Kasumi Titanium Knives are a new range of Titanium coated kitchen cutlery. The blade is made of Molybdenum Vanadium steel with a titanium coating. The Japanese manufacturing process of the steel provides the sharpest blade possible and the titanium coating prevents the transfer of metallic tastes to foods and is corrosion and abrasion resistant, insuring a longer lasting sharpness. The black polypropylene handles are heat proof to 194 degrees F (90 degrees C).
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